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Kitchen Exhaust System
Kitchen Fume Exhaust Systems
| System Type | Canopy Hood |
| Airflow Capacity | 4000 m³/hr |
| Hood Material | GI Sheet |
| Filter Type | Baffle Filter |
| Fan Type | Centrifugal Fan |
| Control Type | Manual Panel |
| Application | Restaurant |
Purpose of Kitchen Fume Exhaust Systems
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Air Quality Improvement: Removes smoke, steam, and odors to keep kitchens comfortable.
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Fire Safety: Prevents grease buildup in ducts and reduces risk of fire outbreaks.
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Regulatory Compliance: Meets health, safety, and building codes for commercial kitchens.
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Equipment Longevity: Reduces grease and heat exposure to appliances, extending their lifespan.
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Exhaust Hood: Positioned above cooking appliances to capture fumes directly at the source.
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Grease Ducts: Channels contaminated air away from the kitchen.
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Exhaust Fan/Blower: Creates suction to pull air through the system and expel it outside.
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Filters (optional): Trap grease particles and contaminants before air is released outdoors